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  Baked Tuna Pie
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 207
Ingredients:
1 cup All-purpose flour
1/3 cup Enriched Corn Meal - (Aunt Jemima or Quaker)
3/4 tsp Salt (optional)
1/3 cup Vegetable shortening OR- margarine
1/4 cup Cold water
10 oz Frozen chopped broccoli - thawed
13 oz Evaporated milk
1 can Tuna (6-1/2 or 7-oz. size) - drained, flaked
1/4 cup Grated parmesan cheese
1/2 tsp Dillweed
Instructions:
Heat oven to 350 F. Combine flour, corn meal and 1/4 teaspoon salt.
Cut in shortening until mixture resembles coarse crumbs. Add water, 1
tablespoon at a time, stirring lightly with fork until mixture forms
a ball. On lightly floured surface, roll out pastry to form 12-inch
circle. Fit loosely into 9-inch glass pie plate; trim. Turn edges
under; flute.

Place broccoli between layers of paper towels. Pat gently to absorb
excess water. Combine broccoli, remaining 1/2 teaspoon salt and
remaining ingredients; mix well. Pour mixture into pastry shell. Bake
50 to 55 minutes or until knife inserted in center comes out clean.
Let stand 10 minutes before serving. Serve with lemon wedges, if
desired.

NUTRITIONAL ANALYSIS per serving: * calories 356 * carbohydrates 31 g
* protein 22 g * fat 16 g * calcium 291 mg * sodium 210 mg *
cholesterol 160 mg * dietary fiber 3 g

Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker
Oats Company Electronic format courtesy of Karen Mintzias
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