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  Recipe Home » Main Course » Bananas With Green Split Peas
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  Bananas With Green Split Peas
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 201
Ingredients:
2 cup Dried green split peas
4 each Ripe bananas
1/2 tsp Salt
2 tbsp Palm oil
1 small Onion, thinly sliced
Instructions:
Cook peas in enough water to cover until tender, about 1 1/2 hours.
Peel bananas & lay them whole on top of the peas without mixing. Cook
for 10 minutes. Add water if necessary to prevent sticking.
Meanwhile, heat the oil & brown the onions. With a slotted spoon,
remove the bananas & peas & add to the onions. Sprinkle in the salt &
cook over medium heat, stirring gently but constantly, until the oil
has been abosrbed. Serve hot.
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