*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, January 15, 2025 9:51 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Banh Dau Xanh (Mung Bean Cake)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Banh Dau Xanh (Mung Bean Cake) recipe to your favorite Save to favorite   Discuss Banh Dau Xanh (Mung Bean Cake) recipe Write a comment   Print Banh Dau Xanh (Mung Bean Cake) recipe Print this recipe   Email Banh Dau Xanh (Mung Bean Cake) recipe to friend Email this recipe
  Banh Dau Xanh (Mung Bean Cake)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 195
Ingredients:
2 cup Dry mung beans (10 ounces)
1 cup Sugar, granulated
2/3 cup Cornstarch
2/3 cup Coconut milk (or heavy cream )
1/4 tsp Vanilla
Instructions:
Dry mash mung beans are available in Oriental food shops. Prepare mung
beans puree before making cake. Soak dry mung beans in hot water for
three hours. Rub the beans to remove the hulls, rinse well and pour
them off. Cook with 1 cup water until the beans are done and the
water evaporated. Stir cooked mung beans with a wooden or plastic
spatula until it is smooth. Dissolve sugar in coconut milk over low
heat. Pour mixture into mung bean puree. Add vanilla. Stir well to
make a smooth mixture. Pour into a preheated greased baking dish 8
inches in diameter and 3 inches in depth. Bake uncovered in a medium
oven (350^F) until golden brown (about 1 hour). NOTES: Cooked mung
beans, sugar, cornstarch, coconut and vanilla can be mixed in a
blender. After mixing, bake as indicated above. Source: Vietnamese
Dishes by Duong Thi Thanh Lien
Rate this recipe:  
Featured Recipe
» Chocolate Triple Layer Cake With Fluffy Choco
Category: CakesDeserts
Hits: 268
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com