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  Recipe Home » Main Course » Barbecue Beef Sandwich
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  Barbecue Beef Sandwich
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 281
Ingredients:
1/2 lb Regular ground beef
1/3 cup Tomato puree
1/4 cup Onion, chopped
2 tbsp Vinegar
2 tsp Sugar
1/4 tsp Dry mustard
1 dash Pepper
2 Hamburger rolls
Instructions:
2 sandwiches 406 calories per sandwich

1. Cook beef until lightly browned. Drain fat.

2. Mix in remaining ingredients except hamburger rolls.

3. Cover and cook over low heat for 20 minutes to blend flavors. Stir
occasionally.

4. Spoon mixture onto bottom halves of rolls (about 1/2 cup per
sandwich). Cover with top halves.

* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and
Garden Bulletin Number 244 * Meal-Master format courtesy of Karen
Mintzias
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