*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Monday, March 16, 2026 7:50 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Breads » Barb's Special Sweet Breads Part 3
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Barb's Special Sweet Breads Part 3 recipe to your favorite Save to favorite   Discuss Barb's Special Sweet Breads Part 3 recipe Write a comment   Print Barb's Special Sweet Breads Part 3 recipe Print this recipe   Email Barb's Special Sweet Breads Part 3 recipe to friend Email this recipe
  Barb's Special Sweet Breads Part 3
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 258
Ingredients:

MMMMMBARB DAY


MMMMMINSTRUCTIONS FOR SPANDAUER

Your favorite jelly
Instructions:
Place the dough on a floured board and cut it in half. Roll each
half 1/4" thick Cut into 4" squares. Spread Almond butter on each
square. Sprinkle plumped currants or raisins on top. Fold corners to
center. Put a bit of your favorite jelly in the center. Spoon
Vanilla Cream in center. Place 2" apart on baking sheet. Brush with
egg wash. Let rise till puffy. Brush again with the egg wash. Bake
at 375 degrees F. for 10-12 minutes.

Source: Vera Stevens, my mother
Rate this recipe:  
Featured Recipe
» Classic Quiche Lorraine
Category: Pies
Hits: 370
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com