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  Recipe Home » Misc » Barbados Seasonin'
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  Barbados Seasonin'
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 191
Ingredients:
1 each Head of garlic, 10-12 cloves
1 each Onion, coarsely chopped
3 each Chive bunches, chopped
1 each Bell pepper, chopped
1/2 each Red bell pepper, chopped
1 each Celery stalk
1 each Habanero peppers More to taste, seeded
1 each Bunch parsley, chopped 1 tablespoon dried
1 each Bunch thyme, chopped 1 tablespoon dried
1 each Bunch Marjoram, chopped tablespoon dried
1/2 cup Lime juice
Instructions:
Coarsely puree the garlic, onion, bell peppers, celery, chili peppers,
chives, herbs and lime juice in a food processor or blender. Correct
the seasoning with salt and pepper to taste. Add lime juice.

This can be rubbed under the skin of a whole chicken, left to rest in
the refrerator for 12-24 hours then roasted. It can also be used to
marinate pork, fish or shrimp.
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