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  Recipe Home » Side Dishes » Barley Pilaf With Peas
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  Barley Pilaf With Peas
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 203
Ingredients:
1/2 cup Chopped onion
1 Garlic clove, minced
1 tbsp Vegetable oil
14 1/2 oz Reduced sodium chicken broth
1 1/4 cup Water
2/3 cup Medium QUAKER Barley*
1 tbsp Lite soy sauce (optional)
10 oz Frozen peas
Instructions:
In medium saucepan, cook onion and garlic in oil until onion is
tender. Add chicken broth, water, barley and soy sauce; bring to a
boil. Reduce heat to low; cover. Simmer 35 minutes; add peas.
Continue simmering 10 to 15 minutes or until liquid is absorbed and
barley is tender. Eight 1/2-cup servings *NOTE: To use Quick QUAKER
Barley, substitute 1 cup quick barley for medium barley and decrease
water to 1 cup. Cook onion and garlic as directed above. Add
remaining ingredients; bring to a boil. Reduce heat to low; cover.
Simmer 15 to 18 minutes or until liquid is absorbed and barley is
tender.
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