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  Basic Salsa
  Category: Dips
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 241
Ingredients:
1 Whole clove garlic
1 lb Ripe plum tomatoes, cored and finely diced but not peeled
1/2 small Red onion, finely chopped
1/4 cup Minced fresh coriander OR
1/4 cup Minced flat leaf parsley, plus 1/2 tsp ground coriander
1 tbsp Lime juice
1/4 tsp Salt
Instructions:
Keep this savory sauce on hand as a dip for taco chips, a topping for
scrambled eggs, or an accompaniment for Tex Mex dishes

Prep time: 15 minutes Cook time: 2 minutes.

Drop the garlic into a small saucepan of boiling water. Let
boil,uncovered, over moderate heat for 2 minutes. Drain well, then
mince. Place the minced garlic in a medium sized bowl and mix in the
tomatoes,onion, coriander, lim juice, and salt. Cover with plastic
food wrap and let stand at room temperature for 1 hour. Transfer the
mixture to a 1 quart preserving jar. Keeps in the refrigerator for 10
days. Makes 2-1/3 cups.

RED HOT SALSA

Increase the garlic to 2 cloves, the lime juice to 1-1/2 tbsp, and
add 1 tbsp chopped jalapeno pepper and 1/4 tsp red pepper sauce.
Proceed as directed.

Makes 2-1/3 cups. **Wash hands after handling the pepper**

///\oo/\\\ From the hearth in Sandee's Kitchen...
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