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  Recipe Home » Pasta » Basics: Couscous
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  Basics: Couscous
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 254
Ingredients:
1 1/2 cup Vegetable or chicken stock or water
pinch Salt
1 cup Couscous
Instructions:
Basics for new cooks:

In saucepan, bring water and salt to boil; stir in couscous. Remove
from heat; cover and let stand for 5 minutes. Fluff with fork. Makes
3 cups, or 4 servings.

Source: Canadian Living magazine, Apr 95 Presented in article by
Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test
Kitchen

[-=PAM=-] PA_Meadows@msn.com
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