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  Recipe Home » Lamb » Basil-Grilled Loin Chops
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  Basil-Grilled Loin Chops
  Category: Lamb
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 327
Ingredients:
8 Lamb loin chops
1 tbsp Dijon mustard
1 tbsp Balsamic or red wine vinegar
2 Garlic cloves, minced
1/4 tsp Pepper
1/4 cup Olive oil
4 tsp Basil leaves, slivered,fresh
Instructions:
USe fresh or frozen chops. If using frozen, thaw in refrigerator
overnight. Dry chops well, slash each edge once and arrange in single
layer in shallow glass baking dish. In small bowl, whisk in mustard,
vinegar, garlic and pepper. slowly whisk in oil; then stir in basil.
Pour and spread over chops, turning to coat both sides. Cover and
refrigerate for at least 1 hour, but not more than four hours. Bring
to room temperature 30 minutes before grilling. Place chops on oiled
grill 4 to 6 inches above medium-hot coals or on medium-high setting
and grill for about 5 minutes per side or until done to your liking.
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