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  Recipe Home » Pasta » Jambalaya Casserole
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  Jambalaya Casserole
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 298
Ingredients:
-BETTY PINDER (TKHN51B)
1 package Elbow macaroni, cook, 5oz
2 slice Bacon, chopped
1/2 cup Chopped onion
1/2 cup Chopped green pepper
1/2 Clove garlic, minced
2 tbsp Flour
2 1/4 cup Canned tomatoes
1/2 lb Boiled ham
1 cup Cooked cleaned shrimp
1/4 cup Breadcrumbs
2 tbsp Grated Parmesan cheese
2 tbsp Melted margarine
Instructions:
Brown chopped bacon in a skillet. Add onion, green pepper, and garlic
and brown. Stir in flour; add tomatoes and cook until thickened,
stirring constantly. Add macaroni, ham and shrimp. Pour into a
greased 1 1/2 qt casserole dish. Combine breadcrumbs, cheese and
margarine; sprinkle over casserole. Bake at
350 for about 30 minutes.
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