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  Recipe Home » Vegetarian » Basil-Tomato Vinaigrette Topping For Potatoes
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  Basil-Tomato Vinaigrette Topping For Potatoes
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 181
Ingredients:
1/4 tsp Salt
1/4 cup Red onion, finely diced
3 tbsp Red wine vinegar
1/4 tsp Black pepper
1/3 cup Extra virgin olive oil
1 medium Ripe tomato, cut into 1/4- inch pieces (1 cup)
1 tbsp Fresh basil, chopped
Instructions:
In a medium bowl combine onion, vinegar, salt and pepper. Let stand
for 15 minutes. Whisk in olive oil.
Stir in tomato and basil. Refrigerate for at least 1 hour. Season
with more salt and pepper, if desired.
Thoroughly mix before using. Serve at room temperature, 1-2 Tbs per
serving.

Makes about 1 1/3 cups. Great as a topping for baked potatoes,
salads or as a marinade over fresh-cut vegetables.

From the files of DEEANNE
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