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  Basque Shepherd's Pie
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:
4 each Slices Bacon
3 each Med. Potatoes
2 tsp Sliced Green Onions/tops
1 tbsp Snipped Parsley
3/4 tsp Salt
1/8 tsp Dried Thyme, Crushed
1 each Dash Pepper
4 each Large Eggs
Instructions:
In 8-inch skillet coo bacon until crisp; drain, reserving 2 T of
drippings. Crumble bacon and set aside. In same skillet combine
reserved drippings, peeled, thinly sliced potatoes, onion, parsley,
salt, thyme and pepper. Cover tightly; cook over low heat til
potatoes are barely tender, 20 to 25 minutes, stirring carefully once
or twice. In small bowl beat together eggs and milk; pour over potato
mixture. Cover and continue cooking over very low heat til egg is set
in center, 8 to 10 minutes. With a wide spatula, loosen sides and
bottom and slide potatoes out onto serving plate, or serve from
skillet. Sprinkle crumbled bacon atop. Serve hot.
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