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  Batter White Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 202
Ingredients:
6 1/2 cup All-purpose flour
2 package "Instant Dry Yeast"
3 tbsp Sugar
1 tbsp Salt
3 cup Warm water
2 tbsp Shortening
Instructions:
Butter

No kneading necessary on this one folks.

Oven 375 degrees

In large mixer bowl, combine 3 1/2 cups flour, yeast, sugar and salt
Mix well. Add warm water (125 degrees or so) and shortening to flour
mixture. Blend at low speed until moistened, beat 3 minutes at med.
speed. By hand, gradually stir in remaining flour to make a stiff
batter. Cover and allow to rise in warm place until double. About 30
mins. Stir down batter. Spread in greased 9x5 or 8x4 bread pans.
Cover and allow to rise until batter reaches tops of pans, (about
20-30 mins) Bake at 375 degrees for about 35-40 mins til golden
brown. Remove from the pans and brush with butter. Allow to cool.
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