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  Recipe Home » Pasta » Bay Scallop Saute
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  Bay Scallop Saute
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 214
Ingredients:
1 tbsp Olive oil
1 medium Garlic clove, chopped fine
3/4 lb Bay scallops
1/4 medium Red bell pepper, diced
1/4 medium Green bell pepper, diced
1/4 medium Yellow bell pepper, diced
1/2 cup Rich, salt-free fish stock
1/4 cup Dry white wine
2 tsp Cornstarch
1/4 cup Finely shredded fresh basil leaves
2 tbsp Toasted pine nute
Freshly ground black pepper
Cooked pasta-thin strands
Instructions:
In a large skillet, heat the oil with the garlic over moderate-to-high
heat. When the garlic sizzles, add the scallops and saute just until
they firm up slightly, about 30 seconds. then add the peppers and
saute about 1 minute more.

Stir in the fish stock. In a small cup or bowl, stir the cornstarch
into the wine until it dissolves, then stir that mixture into the
ingredients in the skillet. Simmer until the sauce begins to thicken
slightly, about 1 minute. Then stir in the basil and pine nuts and
spoon over cooked pasta. Season to taste with black pepper.
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