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  Recipe Home » Main Course » Bean Burritos W/Salsa Mexicana
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  Bean Burritos W/Salsa Mexicana
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 253
Ingredients:
10 Flour tortillas
2 1/2 cup Dried pinto beans
6 cup Water
2 medium Onions, diced
1 pinch Salt (optional)

MMMMMSALSA MEXICANA

1 1/2 medium Ripe tomatoes, diced
1/4 cup Diced jalapeno peppers
1/2 medium Onion, diced
1 tbsp Chopped fresh coriander - (cilantro)
1 Green onion, chopped
Instructions:
Wash and drain the beans. In a large pot bring the beans, water,
onions, and salt to a boil. Lower the heat, cover, and simmer,
adding more water if necessary, until the beans are tender and will
mash easily (approximately 3 hours).

Blend the ingredients for the salsa in a small bowl. Set aside.

Drain and mash the beans with a potato masher or electric mixer.

Preheat oven to 350 degrees. Wrap the tortillas in foil and heat in
oven for 8 to 10 minutes. Spoon some of the bean mixture onto each
tortilla, top with green onions and salsa, and roll into a burrito.

Makes 10 burritos and 1-1/2 cups salsa.

Source: The Compassionate Cook - by Ingrid Newkirk and PETA
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