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  Recipe Home » Main Course » Becky's Jambalaya :::gwhp32a
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  Becky's Jambalaya :::gwhp32a
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 228
Ingredients:
1 1/2 cup Rice
1 lb Pork, fresh 1/2" cubes
1 each Ham slice, chopped
6 each Andouille sausage, sliced
2 each Onions, finely chopped
1 tbsp Butter
2 each Garlic cloves, crushed
2 each Thyme, fresh/minced
2 each Parsley, fresh/minced
2 each Bay leaves
1/4 tsp Cloves
2 qt Beef broth
1/2 tsp Chili pepper, crushed
1/2 tsp Salt
1/2 tsp Pepper
1/2 tsp Cayenne pepper
Instructions:
Put the butter in a large heavy skillet. Add the onions and pork and
brown slowly, stirring frequently.
When the onions are slightly brown, add the ham and garlic, then the
thyme, bay leaves, parsley and cloves. Brown for 5 minutes more, then
add the sausages. Cook for 5 more minutes and add the beef broth.
Cook 10 minutes more and add the rice, chili pepper, salt pepper and
cayenne, adjusting these spices to your taste. Let the mixture boil
for 30 minutes longer, or until the rice is done, but still firm.
Serve piping hot! If you are not able to get Andouille sausage in
your area, any good quality kielbasa will be an adequate substitute.
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