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  Recipe Home » Main Course » Beef & Parmesan Pasta
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  Beef & Parmesan Pasta
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 236
Ingredients:
1 1/2 lb Ground beef
1 can Ready-to-serve beef broth (14 1/2 oz. can)
15 1/2 oz Canned diced tomatoes (Italian-style)
2 cup Uncooked farfalle (bow tie pasta)
2 cup Thinly sliced zucchini - (1/4" thick)
3/4 cup Grated parmesan cheese - divided
Instructions:
Preparation time: 30 Minutes

1. In large skillet, brown ground beef over medium-high heat 6 to 8
minutes or until beef is no longer pink, breaking up into 3/4"
pieces. Remove beef with slotted spoon; pour off drippings.

2. In same skillet, add broth, tomatoes and pasta, pushing pasta into
liquid. Bring to a boil, reduce heat to medium. Cook, uncovered 15
minutes stirring frequently. Add zucchini; continue cooking 5 minutes
or until pasta is tender.

3. Return beef to skillet and stir in 1/2 cup cheese; heat through.
Sprinkle with remaining cheese.

* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
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