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  Recipe Home » Main Course » Beef 'n' Beer
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  Beef 'n' Beer
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 210
Ingredients:
4 lb Boneless chuck
12 Nushrooms, cut into chunks
Salt & pepper
1 1/2 can Beer
2 Onions, lg, thinly sliced
1 1/2 tbsp Catsup
2 Green peppers, lg, sliced
1 tbsp Prepared mustard
Instructions:
Salt & pepper meat and brown lightly in heavy skillet. Add onions,
pepper and mushrooms and brown lightly. Pour beer over all, stir in
catsup and mustard. Cover tightly and simmer slowly for 2 to 2 1/2
hours or until meat is tender. Mrs. Harold T. Cook
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