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  Recipe Home » Beef » Beef Crust Country Pie
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  Beef Crust Country Pie
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 312
Ingredients:

MMMMMTHE_CRUST

8 oz Can tomato sauce
1 lb Ground beef
1/4 cup Chopped green peppers
1/8 tsp Oregano
1/2 cup Bread crumbs
1/4 cup Chopped onion
1 1/2 tsp Salt
1/8 tsp Pepper

MMMMMTHE_FILLING

1 1/3 cup Minute rice
12 oz Tomato sauce
1/2 tsp Salt
1 cup Water
1 cup Grated cheddar cheese
Instructions:
Directions for crust: Combine these ingredients. Mix well. Pat meat
mixture into bottom and pinch 1-inch flutings around the edges of
greased 9-inch pie plate. Set aside. Directions for filling: Combine
minute rice, tomato sauce, salt, water and half of cheese. Spoon rice
mixture into meat shell. Cover with aluminum foil. Bake at 350
degrees for 25 minutes. Uncover and sprinkle top with remaining
cheese. Return to oven and bake uncovered 10 to 15 minutes longer.
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