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  Berry Christmas Jam
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 172
Ingredients:
3 cup Fresh cranberries
1 medium Seedless orange, peeled and quartered
1 package (10 oz) frozen sliced strawberries, slightly thawed
1/4 tsp Ground cloves
1/4 tsp Ground cinnamon
4 cup Sugar
1/2 cup Water
1 Pouch (3 oz) liquid fruit pectin
Instructions:
In a food processor, combine the cranberries and orange quarters;
process until coarsely chopped. Add strawberries, cloves and
cinnamon; process until mixture is finely chopped. In a heavy large
saucepan, combine fruit mixture, sugar and water until well blended.
Stirring constantly over low heat, cook two minutes. Increase heat to
high and bring mixture to a rolling boil. Stir in liquid pectin.
Stirring constantly, bring to a rolling boil again and boil one
minute. Remove from heat;skim off foam. Pour into heat resistant jars
with lids. Makes about 3 pints of jam.
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