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  Recipe Home » Main Course » Beef In Red Wine
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  Beef In Red Wine
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 260
Ingredients:
6 lb Sirloin tip or steamship rnd
3 cup Dry red wine
2 cup Carrots, sliced
1 cup Water
2 Clove garlic, minced
2 Onions, lg, sliced
1/2 tsp Pepper
1/2 tsp Thyme
1 tsp Dry parsley
1 Bay leaf
1 tsp Salt
2 tbsp Vegetable oil
1 cup Tomato sauce
1 can Condensed beef broth
3 tbsp Cornstarch
3 tbsp Water
Instructions:
Make a marinade with the wine, water, onion, carrots, garlic, parsley,
thyme, bay leaf, salt, & pepper. Put the meat in a bowl and pour the
marinade over it. Cover tightly and refrigerate overnight or longer.
Remove the meat from the marinade and wipe with paper towels. Heat
the oil in a heavy pan and brown the meat on all sides. Discard any
fat left in pan. Put meat in baking pan and pour over it the beef
broth, tomato sauce, and marinade. Cover and bake at 325 degrees for
2-3 hours or until meat is tender or to desired doneness. Remove meat
from pan and strain juices. Mash onions and carrots. Mix cornstarch
in water and stir into juices and mashed vegetables until thickened.
Add additional salt if needed. Strain over the sliced meat or serve
separately at table. Mrs. Harold T. Cook
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