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  Recipe Home » Beef » Beef Kwangton #1
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  Beef Kwangton #1
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 174
Ingredients:
1 1/2 tbsp Oil, peanut
1/2 INCH SLICE GINGER ROOT
1 lb BEEF, SLICED IN THIN STRIPS
4 oz SLICED BAMBOO SHOOTS
4 oz SLICED BUTTON MUSHROOMS
3 oz SNOW PEAS
1/2 cup CHICKEN BROTH
1/2 tsp SOY SAUCE
1/4 tsp SESAME OIL
1/4 tsp SUGAR
2 tbsp OYSTER SAUCE
1/2 tsp CORNSTARCH
1/2 tsp WATER
Instructions:
Preheat a wok or frying pan and add the oil. Add the ginger, stirring
to add flavor to the oil. Discard the ginger and add the beef slices,
quick-frying for about 2 minutes. Add the bamboo shoots, mushrooms,
pea pods, and the chicken broth and cover for 2 minutes. Stir in the
soy sauce, sesame oil, sugar, and oyster sauce. Thicken with
cornstarch that has been mixed with water and serve immediantly.
Serve alongside boiled rice. Temperature(s): HOT Effort: AVERAGE
Time: 00:30 Source: IMPERIAL PALACE Comments: CHINATOWN, SAN
FRANCISCO Comments: WINE: GRGICH HILLS CHARDONNAY
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