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  Recipe Home » Poultry » Chicken Leg Stew
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  Chicken Leg Stew
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 261
Ingredients:
6 Chicken legs
2 cup Whole mushrooms
1/2 cup Margarine
6 Carrots
1/2 lb Whole green beans
6 Ears of corn
6 Stocks of celery
2 cup Egg noodles
Instructions:
Put chicken legs, whole mushrooms and margarine in a 4 quart pot. Cut
remaining vegetables into one inch pieces. Add vegetables to other
ingredients. Cover with water; simmer. Cook for 30 minutes or until
chicken and vegetables are tender. Add egg noodles and simmer 10
minutes or until done. Typed in MMFormat by cjhartlin@msn.com
Source: The Harvest Collection
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