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  Beef Ribs
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 171
Ingredients:
8 lb Ribs from standing rib roast
Instructions:
If desired, marinade ribs prior to cooking. Arrange ribs on rack in
baking pan. Brush barbecue sauce generously over ribs, covering them
thoroughly. Bake at 375 to 400F for 45 minutes, basting frequently
with sauce, until ribs are tender and well done.
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