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  Chinese Pepper Chicken
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 212
Ingredients:
3 tbsp Vegetable oil
1 tbsp Soy sauce
1 Clove garlic -- minced
1 1/2"
Chopped
1 tsp Cornstarch
3 Boneless skinless chicken
Breasts -- cut in 1/2"
Strips
2 Bell peppers -- sliced
3 Celery stalks -- sliced
1/3 cup Green onions -- chopped
3/4 cup Water
1/2 tsp Sugar
2 tbsp Soy sauce
2 tsp Cornstarch
1 tsp Sesame oil
1 tbsp Rice wine
Ginger root slice --
Instructions:
In medium bowl, combine 1 tablespoon vegetable oil, soy sauce, garlic,
ginger root and cornstarch. Toss chicken in sauce to coat and
marinate 30 minutes. In a wok, heat remaining 2 tablespoons oil and
cook peppers and celery over high heat, stirring frequently until
softened. Add green onions and cook 2 minutes more. Remove vegetables
from wok. Drain chicken and pat dry with paper towels. Add chicken to
wok and stir fry until chicken is done, about 3 minutes. Mix
remaining ingredients together in a small bowl. Add to chicken with
vegetables; simmer 3 minutes.

Recipe By : Elizabeth Powell
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