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  Beet Curry
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 167
Ingredients:
3 tbsp Ghee
1 pinch Cumin seeds
1 each Bay leaf
2 1/2 tbsp Spiced onion
1/4 tsp Cayenne
1/4 tsp Garam masala
1 medium Potato, diced
1/2 cup Green peas
15 oz Beets, cooked & diced
1/2 tsp Salt
Instructions:
Heat ghee & fry cumin seeds, bay leaf, spiced onion, cayeene & garam
masala for 1 minute. Add potato, peas & beets & cook gently for 2
minutes. Add salt & a little water. Cook gently until the potato is
tender. Serve over rice.

Pranati Sen Gupta, "The Art of Indian Cuisine"
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