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  Recipe Home » Side Dishes » Begun Posto
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  Begun Posto
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 236
Ingredients:
1 medium Eggplant
2 tbsp Vegetable oil
2 each Red chiles, dried
1/4 tsp Fenugreek seeds
1 1/2 tbsp Garlic, minced
1 tsp Green chile, seeded & minced
1/4 tsp Turmeric
1/4 cup Water
2 tbsp White poppyseeds, ground - into a paste
1/2 tsp Salt
1/2 tsp Sugar
Green onions, chopped, for - garnish
Instructions:
Smoke & roast eggplant. Cool, mash & set aside.

Heat oil in a skilelt over medium-low heat. Fry red chiles until they
darken. Add fenugreek, garlic & & green chile & stir until the garlic
turns light brown, do not burn. Add turmeric & water. Bring to a boil.
Lower heat slightly & stir in the eggplant. Add poppyseed paste,
salt & sugar. Mix well. Simmer, covered, for 20 minutes. Stir
occasionally to prevent sticking. Remove from heat & let stand for a
few minutes before serving. Garnish with green onion.

Bharti Kirchner, "The Healthy Cuisine of India: Recipes from the
Bengal Region"
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