*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, January 15, 2025 4:49 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Belgian Endive & Ham Au Gratin
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Belgian Endive & Ham Au Gratin recipe to your favorite Save to favorite   Discuss Belgian Endive & Ham Au Gratin recipe Write a comment   Print Belgian Endive & Ham Au Gratin recipe Print this recipe   Email Belgian Endive & Ham Au Gratin recipe to friend Email this recipe
  Belgian Endive & Ham Au Gratin
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 152
Ingredients:
8 small Head belgian endive
Squeeze lemon juice
Seasoning
8 Thin slices cooked ham
SAUCE
2 tbsp Butter or margarine
1/4 cup Flour
1 1/4 cup Milk
1/2 cup To 3/4 c grated cheddar or gruyere cheese
TOPPING
1/2 cup To 3/4 c fresh soft bread crumbs
1/4 cup Grated cheddar or gruyere cheese
2 Tomatoes
Instructions:
Trim the bottom of the endive heads and remove the outer leaves if
necessary. Cook in boiling salted water with a squeeze of lemon juice
for about 15 minutes until JUST tender. Drain well and wrap each head
of endive in a slice of ham, then put into the baking dish. Prepare
the sauce while the endive is cooking. To make this, heat the butter
in a saucepan. Remove from heat, stir in the flour, return to the
heat and cook for several minutes. Remove from heat and blend in the
milk. Stir over a low heat until thickened, add seasoning and 3 tbsp
of the endive stock. Add the cheese to the sauce, pour over the ham
and endived. Top with crumbs and cheese, brown under the broiler,
then top with sliced tomatoes. TO SERVE: As soon as cooked. This
also make a good hors d'oeuvre for 8. Serves 4.

Origin: Marguerite Patten recipe cards Shared by: Sharon Stevens
Rate this recipe:  
Featured Recipe
» Baked Stuffed Eggplant Mike Elia
Category: Misc
Hits: 177
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com