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  Biryani
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 187
Ingredients:
6 tbsp Butter
1/2 cup Almonds
1/2 cup Cashews
1/2 cup Raisins
3/4 cup Chicken stock
Saffron Rice
Instructions:
Heat 4 tablespoons of butter in a heavy frying pan and saute almonds,
cashews and raisins for about 2 minutes. Stir nut mixture into Saffron
Rice. TO SERVE: Spread 1/3 of saffron rice mixture evenly in ovenproof
dish. Spread 1/2 meat mixture over rice. Repeat once again and finish
with final 1/3 of rice. Half an hour before serving, heat chicken
stock, add remaining butter to stock and pour over rice and meat
dish. cover and bake in oven preheated to 350 degrees for 20 ~ 25
minutes or until all liquid is absorbed. Serve trimmed with tomato
slices, green pepper rings and fresh coriander. From The Gazette,
91/01/30.
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