*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, May 10, 2025 8:50 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Main Course » Black Beans (Randelman)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Black Beans (Randelman) recipe to your favorite Save to favorite   Discuss Black Beans (Randelman) recipe Write a comment   Print Black Beans (Randelman) recipe Print this recipe   Email Black Beans (Randelman) recipe to friend Email this recipe
  Black Beans (Randelman)
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 229
Ingredients:
1 lb Black beans, soaked
1 Bay leaf
1 medium Green bell pepper, cut into - quarters

MMMMMSOFRITO

2/3 cup Olive oil
4 Garlic cloves, chopped
1 large Onion, chopped
1 medium Green bell pepper, chopped
3 tsp Cumin
2 tbsp Cider vinegar
1 tsp Chopped green chili
Instructions:
Cook black beans with bay leaf & green pepper until they are very
tender & starting to crack open about 2 hours. Add more water as
necessary.

SOFRITO: In a skillet, heat the oil, add garlic, onion, bell pepper &
cook, stirring until the onion is translucent, 8 to 10 minutes. Add
the rest of the ingredients & mix well.

Add sofrito to the beans, mix well & cok over low heat, covered,
until the beans crack open, 30 to 40 minutes. Season to taste & serve.

Randelman & Schwartz, "Memories of a Cuban Kitchen"
Rate this recipe:  
Featured Recipe
» Baked Vegetable Gumbo Creole From Tony Burke
Category: Cajun
Hits: 298
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com