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  Recipe Home » Pasta » Black Olives With Tomatoes & Capers Over Pa
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  Black Olives With Tomatoes & Capers Over Pa
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 204
Ingredients:
1 tbsp Olive oil
3 medium Garlic cloves, chopped fine
1 small Onion, coarsely chopped (3oz
1 can Salt-free whole tomatoes (16-ounce)
1 cup Pitted black olives, medium, drained and broken up
3 tbsp Capers, drained & rinsed
1 tbsp Balsamic or good quality red wine vinegar
1 tbsp Double-concentrate tomato paste
2 tsp Sugar
1/2 tsp Dried oregano
Cooked pasta of your choice
Instructions:
In a large skillet or saucepan, heat the olive oil with the garlic and
onion over moderate heat. When they sizzle, add the tomatoes,
breaking them up with your hands. Then stir in the remaining
ingredients. Simmer the sauce until it is thick but still slightly
liquid, 5 to 7 minutes. Serve over cooked pasta.
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