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  Black Walnut Bars
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 169
Ingredients:
2 cup Sifted flour
1 cup Firmly packed brown sugar
1 cup Butter or margarine
4 Eggs
2 cup Firmly packed brown sugar
1 tsp Vanilla
2 tbsp Flour
1/2 tsp Baking powder
1/2 tsp Salt
2 cup Chopped black walnuts
Instructions:
Mix 2 cups sifted flour, one cup of brown sugar firmly packed and one
cup of butter or margarine until crumbs form. Press into well
greased 15 1/5 x 10 1/2-inch jelly roll pan and bake in 350F. oven
for 10 minutes. Turn oven to 375F., remove pan from oven immediately
and cool slightly about 10 minutes. Turn oven to 375F., remove pan
from oven immediately and cool slightly about 10 minutes while oven
is heating.

Beat 4 eggs until light and add 2 cups brown sugar, firmly packed and
2 teaspoons vanilla. Then stir together 2 tablespoons flour, 1/2
teaspoon baking powder and 1/2 teaspoon salt and add egg mixture
along with 2 cups chopped black walnuts. Spread this mixture over
previously baked crust in pan and bake in 375F. oven for 20 minutes
or until light brown. Cool in pan and cut into approximately 2 inch x
1-inch bars.

Ardella Gootee
The Hoosier Kernel
Indiana Nutgrower's Association
Volume 43, Number 4, 1 Dec. 1996

MM Format by John Hartman Indianapolis, IN
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