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  Recipe Home » CakesDeserts » Black Walnut Cake
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  Black Walnut Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 192
Ingredients:
2 cup Sifted flour
2 3/4 tsp Baking powder
1/4 tsp Salt
2/3 cup Shortening
1 1/2 cup Sugar
1 tsp Vanilla
3 Eggs, separted
3/4 cup Milk
1 1/2 cup Ground black walnuts
Instructions:
Sift flour, baking powder and salt together. Cream shortening with
sugar and vanilla until fluffy. Add beaten egg yolks and beat
thoroughly. Add sifted dry ingredients and milk alternately in small
amounts, beating well after each addition. Add nuts and fold in
stiffly beaten egg whites. Pour into greased pans and bake in a 350
degree oven for 30 minutes. Makes 2 (9 inch) layers. Randy Rigg The
Pinnacle Club BBS 812-963-9139
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