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  Recipe Home » Misc » Blender Chocolate Mousse
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  Blender Chocolate Mousse
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 149
Ingredients:
1 Egg
1 Envelope unflavored gelatin
1 tbsp Cornstarch
1 tbsp Cold water
1 cup Boiling water
2 tbsp Instant coffee granules
1/2 cup Part skin ricotta cheese
1/2 cup Skin milk, cold
2 tbsp Cocoa
1/8 tsp Salt
9 package Dry artificial sweetener
Instructions:
Combine egg, gelatin, cornstarch and cold water in blender or food
processor. Blend to moisten gelatin and cornstarch. Add boiling
water; blend until gelatin dissolves. Add remaining ingredients and
blend until smooth. Chill until set.
To serve: Blend mixture until smooth and pour into dessert dishes.
Serve immediately. Per serving: 104 cal.

Paula in Manhattan paulab@pipeline.com
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