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  Blue Cheese Walnut Spread
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 130
Ingredients:
1 Envelope unflavored gelatin
1/4 cup Cold water
1/2 cup Boiling water
1/2 cup Sour cream
1/3 cup Milk
1 tbsp Lemon juice
1 tsp Worcestershire sauce
4 oz Blue cheese crumbled
1 package (8-oz) softened cream
Cheese
1/2 cup Walnuts
Instructions:
In blender, sprinkle unflavored gelatin over cold water; let stand 3-4
minutes. Add boiling water and process at low speed until gelatin is
completely dissolved, about 2 minutes. Add sour cream, milk, lemon
juice, worcestershire sauce and cheeses; process at high speed until
blended. Add walnuts and process at low speed 5 seconds. Pour into 7
1/2 x 3 3/4 x 2 1/4 inch loaf pan or 4 cup bowl; chill until firm.
Unmold onto lettuce-lined platter and serve, if desired with
crackers, party=size breads and fruits.
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