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  Recipe Home » Breads » Bohemian Apple Waffles
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  Bohemian Apple Waffles
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 298
Ingredients:
1 1/2 cup Flour
1 tbsp Sugar
2 tsp Baking powder
1/2 tsp Ground cinnamon
1/4 tsp Salt
2 Egg yolks
1 cup Milk
1/4 cup Cooking oil
1 cup Apple, peeled -- chopped
2 Egg whites
Maple syrup
Butter or margarine
Fresh fruit -- optional
Instructions:
In a mixing bowl, combine flour ,sugar, baking powder, cinnamon and
salt. In another bowl, beat egg yolks slightly. Beat in milk and
cooking oil. Add the egg yolk mixture to the flour mixture all at
once. Stir just until combined, but still slightly limpy. Stir in the
chopped apple. In a small bowl, beat egg whites until stiff peaks
form ( Peaks will stant straight.) Gently fold beaten egg whites into
batter, leaving a few fluffs of egg white. DO NOT OVERMIX. Pour some
of the batter onto grids of a preheated lightly greased waffle baker.
Close lid quickly. Do not open during baking. Bake according to
manufacturer's directions. When done, use a fork to lift waffle off
grid. Repeat with remaining batter. Serve with warm maple syrup and
butter. Top with fresh fruit, if you like.= - - - - - - - - - - - - -
~ - - - -

NOTES : Recipe from Therese Suess of Luxemburg, Wisconsin. MC
formatting by bobbi744@sojourn.com Recipe By
: Midwest Living magazine, June '95
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