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  Recipe Home » Oriental » Egg Drop Soup #6
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  Egg Drop Soup #6
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 279
Ingredients:
2 each Eggs
1 tsp Salt
2 cup Basic Stock
2 tsp Finely chopped green onions
Instructions:
In a small bowl, beat eggs with a pinch of salt; set aside. In a
medium saucepan, bring stock to a boil. Slowly pour beaten eggs into
boiling stock, stirring constantly. Cook for 1 minute. Place
remaining salt and onions in a serving bowl. Add soup; serve hot.
Makes 4 servings.
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