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  Recipe Home » Main Course » Bonchi (Curried Beans)
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  Bonchi (Curried Beans)
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 208
Ingredients:
250 g Beans
1 Onion
1 Fresh chilli
50 ml Oil sprig curry leaves
1/4 tsp Chilli powder
1 tsp Cumin
1/2 tsp Turmeric
75 ml Thick coconut milk
Instructions:
Wash and trim the beans as desired. Chop the onion and chilli. Heat
the oil and fry the onion and curry leaves until fragrant. Add the
beans, chilli, powder, cumin and turmeric and cook for 3 minutes. Add
the coconut milk and cook until the beans are soft. From "A taste of
Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 BONBONS
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