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  Recipe Home » Main Course » Borscht (Beet Soup)
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  Borscht (Beet Soup)
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 188
Ingredients:
1 lb To 1 1/2 lb beets
1 qt Water
1 1/2 tsp Salt
1/4 tsp Pepper
2 tbsp Sugar
1/3 cup Lemon juice
Commercial sour cream
Instructions:
1. Wash, scrape and coarsely grate beets. 2. Place beets, water, salt,
pepper, sugar and lemon juice in a deep, 2-quart, heat-resistant,
non-metallic casserole. 3. Heat, covered, in Microwave Oven 10 to 12
minutes or until beets are tender. 4. Chill soup several hours or
overnight. 5. Serve cold, garnished with dollops of sour cream.
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