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  Recipe Home » Pasta » Boston Chicken's Macaroni & Cheese
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  Boston Chicken's Macaroni & Cheese
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 186
Ingredients:
WALDINE VAN GEFFEN
VGHC42A-----
3 cup Dry spiral-shaped pasta --
Cook al dente -- drain
2/3 cup Milk (2% or regular)
1 lb Velveeta cheese -- light or
Cubed small
1/4 tsp Dry mustard powder
1/2 tsp Ground turmeric
Salt and pepper to taste
Instructions:
Place into top of double boiler over gently simmering water milk,
cheese, mustard powderm turmeric, salt and pepper in that order. Stir
with whisk occasionally until melted and smooth. Stir pasta into hot
cheese mixture and keep hot until serving time over hot water, up to
an hour. (If it begins to thicken up too much, dilute with a little
milk). Neverput into oven or over direct heat as it will scorch and
change the texture to a sticky mess. 6-8 side servings or 4 main-dish
servings. Source Gloria Pitzer.

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