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  Recipe Home » Sauces » Bourbon Marinating Or Basting Sauce
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  Bourbon Marinating Or Basting Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 219
Ingredients:
2 tbsp Lard
2 tbsp Hot red chili powder
2 tbsp Mild red chili powder
1 Onion -- finely chopped
1 tbsp Minced garlic
14 oz Tomato puree
1/2 cup Worcestershire sauce
2 tbsp Cider vinegar
1/2 cup Yellow mustard
1/2 cup Brown sugar -- firmly
Packed
1/4 cup Bourbon
3 drop Liquid smoke
Instructions:
Place the lard in a large, non reactive saucepan and saute the onion
and garlic until soft, about 10 minutes. Add the remaining
ingredients and continue cooking for about another 30 minutes. Stir
frequently to prevent sauce from burning. Allow to rest for at least
an hour before using.

This is a marinating or basting sauce. To marinate, coat the meat
with the sauce and leave in the refrigerator, covered, over night, or
about 8 to 12 hours. Continue to baste with the sauce as the meat
cooks. It's NOT a table sauce, but works best when cooked into the
meat. Best with pork or beef.

Makes about 2 cups.

Recipe By : Edward Beatty
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