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  Recipe Home » Oriental » Egg Foo Yong
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  Egg Foo Yong
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 304
Ingredients:
3 each Egg
1 cup Bean sprout
1/2 cup Pork, cooked
2 tbsp Peanut oil
2 tbsp Onions, chopped
1 tbsp Soy sauce
Instructions:
Beat eggs until thick; stir in sprouts, pork, onion, and soy sauce.
Heat oil in skillet and pour in some of mixture at a time. Using
spatula push eggs as they cool over meat to form pattie. When pattie
is firm, turn over to brown other side. Serve with sauce.
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