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  Recipe Home » Vegetarian » Braised Tempeh Napoletano
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  Braised Tempeh Napoletano
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 231
Ingredients:
1/4 cup Olive oil
6 Garlic cloves, minced
1 medium Onion, diced
2 small Zucchini, halved lengthwise and thinly sliced
1 large Green pepper, diced (1/2-in. dice)
8 oz Tempeh, cut into 1/2-inch cubes
1 1/2 cup Tomatoes, peeled, chopped finely, with their juice (from a 16 oz. can)
2 tbsp Dry vermouth or dry redor white wine
1/4 tsp Basil
1/4 tsp Marjoram
1/4 tsp Oregano
1/4 tsp Salt
Pepper to taste
Instructions:
Heat the olvie oil in a large skillet over medium high heat, then
add the garlic and onion, and saute for 2 minutes, tossing
frequently. A dd the zucchni and toss for 2 more minutes. Add the
greenpepper and tempeh, and cook, tossing occasionally for 5 more
minutes.

Add the tomaotes, vermouth, and all of the remaining ingredients,
and stir well. Reduce the heat to a simmer and cook slowly for about
10 minutes, or until the suace is fragrant and thickened. Do not
overcook the vegetables; they should still retain a slight
crunchiness. Serve immediately, or cover and chill up to 24 hours,
then reheat slowly until piping hot.

From the files of DEEANNE
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