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  Recipe Home » Breads » Bran-Raisin Muffins
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  Bran-Raisin Muffins
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 181
Ingredients:
1 1/2 cup Shreds of wheat bran cereal
1/2 cup Raisins
1/2 cup Boiling water
1 Egg
1 cup Buttermilk
1/4 cup Vegetable oil
1 1/4 cup All-purpose flour*
2/3 cup Sugar
1 1/4 tsp Baking soda
1/4 tsp Salt
1/4 tsp Ground nutmeg
Instructions:
Heat oven to 400F. Grease bottoms only of 12 medium muffn cups, 2 1/2
x 1 1/4 inches, or line with paper baking cups. Mix cereal, raisins
and water; let stand 2 minutes. Beat egg in 2 1/2-quart bowl; stir in
buttermilk, oil and cereal mixture. Stir in remaining ingredients,
all at once, just until flour is moistened (batter will be lumpy).
Fill muffin cups about 3/4 full. Bake until golden brown, about 20
minutes. Immediately remove from pan. About 1 dozen muffins;190
calories per muffin.

*If using self rising flour, omit baking soda and salt.

Source: Betty Crocker's Cookbook, 6th Edition
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