*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, November 09, 2025 5:29 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Main Course » Brandied Beef Roast
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Brandied Beef Roast recipe to your favorite Save to favorite   Discuss Brandied Beef Roast recipe Write a comment   Print Brandied Beef Roast recipe Print this recipe   Email Brandied Beef Roast recipe to friend Email this recipe
  Brandied Beef Roast
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 245
Ingredients:
3 lb Whole trimmed tenderloin
3/4 cup Brandy
1 each Salt and pepper
Instructions:
Place roast in shallow roasting pan. Pour approximatedly one third
of the brandy on the roast. Roast at 325 degrees F. without lid for
approximately 15 to 20 minutes per pound for rare. Gradually pour
remaining brandy roast throughout cooking time. Baste frequently. If
the surface of the roast appears to be drying out during cooking,
cover with suet or bacon strips. When roated to desired doneness,
remove from oven and allow meat to stand for ten minutes before
carving. Season with salt and pepper.
Rate this recipe:  
Featured Recipe
» Chocolate Hazelnut Clusters
Category: Candy
Hits: 310
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com