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  Recipe Home » Main Course » Brandied Liver & Onions
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  Brandied Liver & Onions
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 196
Ingredients:
2 tbsp All purpose flour
1/4 tsp Pepper
1 pinch Salt
1 lb Calves liver sliced thin
1 Onion sliced into rings
1/2 cup Raisins
2 tbsp Brandy
1 tbsp Cider vinegar
Instructions:
On sheet of wax paper, combine flour, pepper and salt. Dredge liver in
flour mixture. In large non-stick skillet, over medium heat, cook
bacon until crisp. Remove to paper towel to drain; crumble when cool.
To drippings in pan, add liver and saute, in batches, if necessary,
until golden brown, about 1 1/2 minutes per side. Remove to serving
platter; keep warm. Add onion to skillet; cook until soft, about 3
minutes. Stir in raisins, brandy and cider vinegar; cook 1 minute.
Add crumbled bacon; pour over liver.
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