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  Recipe Home » Misc » Breast Of Veal Stuffing
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  Breast Of Veal Stuffing
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 188
Ingredients:
1/4 lb Pancetta or bacon
1 tbsp Olive oil
1 Onion, finely diced
1 tbsp Minced garlic
1/4 cup Lentils
1/4 cup Arborio rice
2 cup Low-sodium chicken broth
2 tbsp Chopped fresh sage
Salt
Pepper
Instructions:
UNROLL PANCETTA, chop into 1/4-inch pieces and place in a skillet with
olive oil. Place skillet over medium heat and cook 2 minutes. Add
onion and garlic and cook, stirring occasionally, 2 minutes. Add
lentils, rice and broth. Turn heat to low, cover and simmer until
broth is absorbed, about 30 minutes. Remove from heat, scrape
contents of the skillet into a work bowl and add sage, salt and
pepper.
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