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  Recipe Home » Pasta » Broccoli & Macaroni With Lots Of Garlic
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  Broccoli & Macaroni With Lots Of Garlic
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 204
Ingredients:
1 Bunch of fresh broccoli
6 large Cloves of garlic
1 cup Olive oil
1 tbsp Garlic powder
1 tsp Salt
1/4 cup Romano cheese (grated)
1 lb Cooked macaroni
Instructions:
1. Cut each group of broccoli in half. Trim the tough outside layer
of the bottom half off and discard. Slice tops and bottoms
lengthwise, and then chop into small pieces (slice and dice). 2. Peel
and chop garlic cloves into tiny pieces. 3. Heat oil in large dutch
oven and when very hot add the garlic. Cook garlic about 5 minutes.
Then add the brocolli. Cover and cook until tender, over low flame,
about 25 to 30 minutes. 4. Add garlic powder, salt and romano cheese
(add more to taste). Cook another 5 minutes. 5. Cook one pound of
macaroni according to package directions. Drain. 6. Place macaroni in
a large bowl. Pour brocolli and oil mixture over macaroni. Mix well.
Sprinkle more romano cheese over top. Serve.
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