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  Recipe Home » Side Dishes » Broccoli Souffle
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  Broccoli Souffle
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 154
Ingredients:
1/2 cup Mayonnaise
1/4 cup Flour
1 1/2 cup Milk
1 tsp Salt
3 oz Parmesan cheese, grated
10 oz Broccoli, chopped, thawed drained
4 Eggs, separated
Instructions:
Combine mayonnaise and flour, mix well. Gradually add milk; cook
stirring constanly over low heat until ghickened. Add salt and
cheese, continue cooking until cheese melts. Cool slighlty; stir in
broccoli and slighlty beatne egg yolks. Fold in stiffly beaten egg
whites; pour mixture into 1-1/2 quart casserole. With tip of spoon,
make slight indention around top of souffle to form a top hat. Bake
at 300 degrees for 10 hour and 15 minutes. Serve immediately.

Variation: add 3/4 cup finely chopped ham and omit salt.

SOURCE: a Kraft Mayonnaise advertisement in Southern Living Magazine,
sometime in 1980. Typed for you by Nancy Coleman.
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